Traditional Sri Lankan Buffet Lunch
A BETTER LOCAL EXPERIENCE
Sri Lanka is an island nation that loves its unique food culture, which has been shaped by many historical, cultural and other factors. From the wide range of staples to spicy curries to sweets to street food, the cuisine of Sri Lanka is full of flavor and variety. With so many dishes to choose from, it’s no wonder there are so many food fans from all around the world.
TRADITIONAL SRI LANKAN BUFFET LUNCH
After arriving you will be escorted to the place where you will have lunch.
- Traditional red, yellow or white rice
- Fresh water fish ( Deep fry ) made from the catch of the day
- Sri Lankan papadam
- chili and five different seasonal organic vegetables curry
Eg. ( Bread fruit curry, Polos Embula, Egg plant curry or Moju, Long beens, Ladies fingers, Pumpkin, Drumstick, Amba or Embarella embulla, Gotukola Sambal, Mukunuwenna Mellum , Angunukola Sambal , Lunu dehi, Mango Chutni will be included in this special farmers lunch.
Why should you book this lunch
- An unique chance to experience a Traditional Sri Lankan Buffet Lunch with locals community.
- Taste some seasonal cut fruits and local buffalo curd with trickles or watalappan as a dessert
- Acquire knowledge about Sri Lankan spices and its various uses
Quick Facts
- Availability – all year round
- Preferred starting time: 11.00 am – 16.00 pm
- Children aged between 6 to 12 years of age will be charged 50%
Included in the price
- Welcome juice
- Traditional buffet lunch at traditional mud house
- All applicable Gov. Taxes
Exclusions
- Extra food and beverages consumed
- Transportation to and from preferred location
Important
- Lightweight and comfortable clothes are suitable
- Arrival and departure transport to any location can be organized on request for an additional fee
WhatsApp us